The Barn Ride Banquet is a 62-mile ride throughout the low-traffic, beautiful country roads in the southern Willamette Valley. You begin your ride at Heidi Tunnell Catering Company’s barn; a beautiful barn nestled among grassy fields. After fueling up on warm, delectable scones and muffins and a freshly brewed cup of joe, the roads beg for your attention.
Scoops of artisan ice cream and other locally made edibles await your taste buds at rest stops near miles 20 and 40. Back at the barn, a gourmet meal and grassy fields are begging for your attention. Heidi Tunnell and her team raise their own cattle and source all of their ingredients locally, so you are guaranteed a healthy, delicious meal that is made with the freshest ingredients. Feel proud of yourself as you eat your very local, very fresh meal.
BEFORE THE RIDE:
Freshly baked ham and cheese, fig & hazelnut, and lemon poppyseed scones and morning glory, blueberry streusel and peace & strawberry muffins.
Wandering Goat coffee. Splashes of cream included.
THE FIRST STOP:
Melt-in-your-mouth GLUTEN FREE and VEGAN skillet cornbread. It’s darn good. Trust us.
Sweet ice tea
THE SECOND STOP
Scoops of handmade, locally made (of course) creamy, delicious ice cream. Crazy flavors included. (In a cone or a bowl).
AFTER THE RIDE
For the carnivores:
BBQ Braised Beef sandwiches with Heidi Tunnell’s farm raised beef! Served on ciabatta roll with cabbage, BBQ sauce, seared onions
For the vegetarians:
BBQ Braised tempeh sandwiches served on a ciabatta roll with cabbage, BBQ sauce, and seared onions
House-made potato chips
Kale + Chickpea salad
* Sandwiches will be served buffet style. So if you don’t like onions, no problem! Don’t take ‘em.